Home Courses Hotel & Catering Management
DIPLOMA IN HOTEL CATERING MANAGEMENT (ICM)

Duration 18 months (Intakes: January/March/June/Sept.) - Entry Qualifications C
6 SEMESTERS


SUBJECTS COVERED

  • Fundamentals of the Hotel and catering
  • International Business Communication
  • House Keeping and accommodation
  • Front Office and Administration
  • Food and beverage Management
  • Restaurant Services
  • German, Spanish or French
  • Public Relations
  • Marketing Hotel and Catering
  • Hotel and Catering Law
  • Hospitality Management
  • Accounting, Purchasing & Stock control
  • Basic Cookery & Food Production
  • The Human Resource in Hospitality

NB: Practicals offered every Friday
Examination Fee: £ 20 per subject and Professional registration £ 25
Evening Classes: begins at 5.30 - 8.30